If there is one thing that surprises me on this journey into the food industry it's how much New Yorkers love BBQ. I mean, sitting in 3BROS in Bayside, I watch how people pass by the window, catch the neon
BBQ sign, stroll back towards the door, walk intently in and instantly say
Wow it smells good in here!
It's not as though they are just making a passing comment, it is a statement such that you would imagine these folks are from Kansas City, or Memphis, and they just got transported back to their youth, when Uncle Bob and Aunt Linda would barbeque a pig in the back yard pit. But they aren't...these are New Yawkas, brought up on propane tanks and bottled sauce. But man, they order
pulled pork,
brisket and ribs as though it was mothers milk. Qualify me as impressed.
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