Needed to put out a recipe for an edition of the
Tribune. What to put out? Can't give out any trade secrets, especially with all the barbecue competition sprouting up in Bayside. Of course, being
Bayside's Best Barbecue, we had to put something in this special edition, so I figured I should put a recipe for a dish that people could actually use 3BROS BBQ's smoked meat into the paper. A quick
Brunswick Stew, a thick soup made from pulled pork, smoked chicken and chopped brisket, was the perfect choice. We had made the dish for ourselves in the shop, but don't actively offer it. Based upon the response to the article, it may be a barbeque dish that 3BROS needs to implement.
