Just became a member of the NBBQ and KCBS
in reference to: Three Brothers Butcher BBQ | Barbeque | Pulled Pork | Catering (view on Google Sidewiki)
Dress Up Your Meat
Here is a little tutorial on grill marks that could be quite useful for anyone who purchases dry aged steaks or other meats from Three Brothers. With Memorial Day coming up, I know I would love to impress with some fancy shmancy techniques.
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